About Humaneitarian

Caroline and pigAfter moving to Vermont in 2009, I decided to give up factory farmed meat. Humanely raised meat was available, but I found there was no online resource to help people switch to humanely raised meat for good. So I coined the word humaneitarian and put together this website, drawing on my experience as a newspaper reporter and magazine editor. (I worked at the Pittsburgh Post-Gazette for six years and, until recently, was the editor of Vermont’s Local Banquet.)

Being an “ordinary eater” (I’m not a farmer or animal scientist, and not affiliated with any food company or advocacy group) has allowed me to figure out what people need to know to eat humanely. I’ve also learned a lot from my part-time work on livestock farms in Vermont. Because this website tries to tackle a big and often emotional topic, I’ve tried to present it as accurately and fairly as possible. I hope it will be of help.

Please write with feedback. Share your experience of being a humaneitarian. And keep the animals in mind.

Caroline Abels (Carrie)
Founder/editor, Humaneitarian.org