The Eat with Care blog
Writing on humane farming issues by Caroline Abels, founder of Humaneitarian.
Join the evolving discussion! (All replies are screened and posted, if thoughtful and respectful.)
We’re all familiar with the phrase “greenwashing” — when companies make their products sound more ecologically friendly than they actually are.
Now there’s “grasswashing” — when food companies or farmers give the impression that their beef is 100% grass fed when it may not be.
Grass-fed beef is becoming popular. Which is why we have to know exactly what we’re buying, not only for our health but for animal welfare concerns, too. We need to know if a “grass-fed” animal was ever fed any grain […]
A couple of interesting perspectives on meat processing (a.k.a. animal harvesting… a.k.a. butchering…. a.k.a. slaughtering) crossed my path lately and I thought of sharing them by asking a couple of questions…
The topics have to do with the words & phrases we use when talking about this emotionally challenging aspect of meat production; and whether personally viewing the activity in a slaughterhouse is something we’d ever want to do.
If you’d like to share your thoughts on these two topics, post your comments below.
What should we […]
Podcasts are quite the thing these days. So I was honored to be interviewed for a fine one, The Green Up Girl’s “Greener By Choice.” I met the host, CS Wurzberger, at the Livestock Conservancy’s conference on heritage breeds last year. We discovered our mutual love of animals and CS graciously invited me for a chat.
You can listen to the podcast by clicking here – or go to iTunes and search for “Greener By Choice.” (CS is also posting fascinating podcasts […]
Better meat in sports stadiums… wouldn’t that be fabulous? You’d rise at the 7th inning stretch to go buy a humanely raised hot dog, bypassing all the factory farmed hot dogs and burgers that tend to send humaneitarians scurrying to the French fry line.
Encouragingly, humane meat has recently been available in at least one major sports stadium: Edward Jones Dome in St. Louis, which sells grass-fed beef hot dogs and burgers from Shire Gate Farm. That’s the farm owned by Will Witherspoon, […]
Regardless of where you fall on the humaneitarian/meat-eating spectrum, there are so many ways you can boost your humane meat consumption this year — on your own terms, in your own time, on your particular budget.
Already, a growing number of people around the country are basing their meat purchases on how the animal was raised. These humaneitarians — before they buy meat in a grocery store, before they order meat in a restaurant — try to determine if the meat […]
Set a roast goose on your holiday table and your family or friends will have a lot to talk about: What does goose taste like? How are geese raised? What do you do with goose fat? Who the heck eats goose anymore?
What’s more, you can regale your guests with goose idioms — chestnuts in the English language both familiar and obscure, such as:
to cook someone’s goose (to spoil someone’s plans or bring about their downfall)
what’s sauce for the goose is sauce […]
Ah, we humans… we’re fiercely loyal to our tribe — the people we work with, our local sports team, our family, our country… until we realize our tribe is engaging in offensive acts, and we fiercely disapprove, and we turn on our tribe and tell other tribes what’s going on.
Regardless of what you think of Edward Snowden, he is the most high-profile example of a whistleblower lately. And now we have a farmer example: Craig Watts, who works for Perdue and […]
Order early. Order early. Order early!
I write this three times because if you want a pastured turkey for Thanksgiving, small farms tend to sell out early, so mind the calendar — and pick up that phone!
Actually, wait. Before you pick up the phone, decide if you want a pasture-raised turkey or not. As you might know, turkeys evolved in the wild, where they could run around, flap their wings, eat insects, breathe fresh air, and nest in trees. On pasture-based […]
Rarely do we get a chance to make change in the world of meat labeling. But thanks to leadership by the Animal Welfare Institute, we consumers can now write to the USDA and ask that “humanely raised” labels be made clear and straightforward.
It’s not a clear and straightforward term, remember. “Humanely raised” can mean different things to different people, and this wide range of opinions is reflected in the wide range of “humanely raised” products now in the marketplace: the phrase is slapped on […]
Who hasn’t cried a little — or turned away — when they’ve seen those heartbreaking ASPCA commercials featuring Sarah McLachlan? Photos of sorrowful puppies and kittens linger on the screen while tearful music plays in the background. The point is to raise money for the ASPCA, a nonprofit that primarily engages in rescue and shelter work for pets.
These days, however, the ASPCA wouldn’t mind if you also shed a tear for America’s factory farm meat chickens — who are not as cuddly […]