The Eat with Care blog

Writing about humane farming issues by Caroline Abels, founder of Humaneitarian. Your comments and feedback welcome. (All replies are screened and posted, if thoughtful and respectful.)

Become a humaneitarian in 2015

December 29, 2014

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Regardless of where you fall on the humaneitarian/meat-eating spectrum, there are so many ways you can boost your humane meat consumption this year — on your own terms, in your own time, on your particular budget.

Already, a growing number of people around the country are basing their meat purchases on how the animal was raised. These humaneitarians — before they buy meat in a grocery store, before they order meat in a restaurant — try to determine if the meat came from a farm that raises animals with care. If so, they buy it. If not, they make a different choice.

Consider choosing more humanely raised meat in 2015:

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If you currently don’t eat any humanely raised meat…


If you’re having trouble finding humanely raised meat…


If you’re having trouble affording humanely raised meat…

  • Buy less expensive cuts, serve meat as a side dish, use just a bit of meat as flavoring, or buy whole chickens and see how much meat and broth you get for your poultry penny.
  • Think about something small you could give up in order to pay for better quality meat.


If you need some inspiration to eat more humanely…

  • Visit a humane farm near you, or read about humane farms like this one.
  • Watch this report on a Perdue chicken farmer who bravely revealed the less-than-ideal conditions he’s required to raise his birds in.
  • Know that major food companies are switching to humane practices because people are switching to humane products. Consumer demand = change!


If you feel like you’re the only person trying to eat more humanely…

  • You’re not!  Read the stories of fellow humaneitarians, people like….
  • Consider taking the humaneitarian pledge and joining others who eat meat with care.


Already committed?  Say so below, in the comment section.

And please share this post with friends or family who might be open to this new way of eating… use the ‘share’ buttons at the top of this page.

  1. carolyn says:

    I’ll link this post to our first farmers market newsletter for 2015!

  2. khaiti says:

    YES!!!!!!!!!! Love the mission and the encouragement for folks to take the pledge to go Humaneitarian! We only eat meat we raise, and it is such an honor to raise ethically raised meat for our customers as well (we are in Western Wisconsin.) Happy animals for the win! You can taste the care and respect and love, and it sure tastes DELICIOUS!